A beautifully layered potato dish that’s as impressive as it is inexpensive. Potatoes are one of the most affordable and versatile ingredients around—and when you slice them thin and bake them with fresh herbs, garlic, and olive oil, they transform into something that looks and tastes restaurant-worthy. This galette is crispy on the edges, tender…
Creamy, cozy, and made with just a handful of farm-fresh ingredients. As soon as butternut squash starts showing up at the farm stand, this soup is on repeat in our kitchen. It’s naturally creamy, full of flavor, and perfect for chilly evenings. Serve it with a slice of crusty bread or a grilled cheese sandwich…
Crispy, golden bites of sunshine straight from the farm stand. When fresh corn is at its peak, there’s nothing quite like these savory fritters. Packed with sweet kernels and fragrant basil, they make a delicious side dish, light lunch, or even a fun appetizer for family gatherings. They come together in one bowl and are…
A sweet way to start—or end—your summer day. When peaches are in season, there’s nothing better than enjoying them fresh and raw. These simple parfaits are the perfect way to highlight their juicy sweetness. With layers of creamy yogurt, crunchy granola, and a drizzle of golden honey, this recipe feels indulgent while staying wholesome. Perfect…
Earthy sweetness meets creamy tang—farm stand perfection. If you’ve never roasted beets before, now’s the time. This simple side dish brings out the natural sweetness of fresh beets, which pair beautifully with tangy goat cheese. It’s elegant enough for company, yet easy enough for a weeknight. Pick up some beets from your local farm stand…
Crisp, cool, and ready in minutes. This classic cucumber dill salad is a refreshing way to beat the summer heat. Made with simple ingredients and fresh herbs, it’s light, tangy, and pairs perfectly with grilled meats or sandwiches. Whether you’re packing a picnic, hosting a BBQ, or just want something quick and healthy, this salad…
A light, garden-fresh pasta that comes together in minutes. This easy summer pasta is the perfect way to showcase fresh cherry tomatoes and basil straight from the farm stand or garden. The tomatoes gently burst in olive oil and garlic, creating a light, juicy sauce that clings to the noodles. It’s quick, wholesome, and makes…
A crispy, golden solution to summer’s zucchini bounty. If your garden or local farm stand is overflowing with zucchini, this easy recipe is a perfect way to put them to use. These fritters are crispy on the outside, tender on the inside, and filled with the bright flavor of fresh herbs. They’re simple, satisfying, and…
There’s something comforting about banana bread—its rich aroma, soft crumb, and the sweet satisfaction of turning overripe fruit into something delicious. Whether you’re baking for your family, bringing a treat to share, or simply making good use of what’s in your kitchen, this is one of the easiest and most rewarding recipes you’ll ever try….
In the heart of the Puyallup Valley, Duris Cucumber Farm stands as a testament to the enduring values of family, tradition, and community agriculture. What began as a modest home garden in 1955 has grown into a well-respected, multi-generational farm known for its specialty pickling cucumbers and commitment to high-quality produce. The story of Duris…
