The Easiest Banana Bread Recipe (With a Budget-Friendly Tip)
There’s something comforting about banana bread—its rich aroma, soft crumb, and the sweet satisfaction of turning overripe fruit into something delicious. Whether you’re baking for your family, bringing a treat to share, or simply making good use of what’s in your kitchen, this is one of the easiest and most rewarding recipes you’ll ever try.
One of the best parts? You don’t need fancy ingredients or special tools. Just a few pantry staples and those spotty bananas you thought were past their prime.
And here’s a helpful tip: many local food banks and produce-sharing programs often have an abundance of overripe bananas. If you’re looking to stretch your grocery budget or reduce waste, it’s worth checking your local food resource center for donations or discounted produce. This recipe is a perfect way to put them to good use.
Easy Banana Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup (1 stick) butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas (about 4–5 medium bananas)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking soda, and salt. Stir to evenly distribute the dry ingredients.
- In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Add the beaten eggs and mashed bananas to the butter-sugar mixture. Stir until well blended.
- Gradually fold the wet mixture into the dry ingredients. Mix just until combined—be careful not to overmix.
- Pour the batter into your prepared loaf pan. Smooth the top with a spatula.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil during the last 15 minutes of baking.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make It Your Own
This banana bread is a great base for customization:
- Add ½ cup of chopped walnuts or pecans for crunch
- Stir in a handful of chocolate chips for a sweeter twist
- Sprinkle cinnamon or nutmeg into the batter for warm spice flavor
A Recipe That Gives Back
This isn’t just a recipe—it’s a reminder that good food can come from humble ingredients. If you have access to a food bank or produce giveaway, don’t overlook the ripe bananas in the corner. They may not be pretty, but they’re packed with flavor and perfect for baking.
This banana bread freezes beautifully and makes a thoughtful gift, lunchbox snack, or quick breakfast. It’s also a great way to reduce food waste in your own home or community.
