Peach & Honey Yogurt Parfaits
A sweet way to start—or end—your summer day.
When peaches are in season, there’s nothing better than enjoying them fresh and raw. These simple parfaits are the perfect way to highlight their juicy sweetness. With layers of creamy yogurt, crunchy granola, and a drizzle of golden honey, this recipe feels indulgent while staying wholesome. Perfect for breakfast, brunch, or even a light dessert.
🍑 Ingredients:
- 2 ripe peaches, sliced or chopped
- 2 cups plain Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 1/2 cup granola of choice
👩🍳 Instructions:
- Layer the ingredients
In small glasses or jars, add a spoonful of yogurt, followed by a layer of peach slices, a drizzle of honey, and a sprinkle of granola. - Repeat
Repeat the layers until the glass is full, ending with a few pieces of peach, a pinch of granola, and another drizzle of honey. - Serve immediately
Enjoy right away while the granola is still crunchy—or refrigerate for up to 2 hours if prepping ahead.
🌿 Farm Stand Tip:
For extra flavor, grill the peach slices briefly before adding them to the parfait. You can also substitute nectarines or berries if peaches aren’t available.
