The Pioneer Farmhouse Basic bread Recipe

Ingredients:
3 cups flour
1/2 tsp. Active Dry Yeast
1 tsp. of salt
1 1/2 cups of warm water

Combine ingredients and stir gently. Cover with plastic wrap and let dough rise for 8-24 hours on the counter.

After dough has risen, lay parchment paper on the counter with a good amount of flour to roll your dough around in. Preheat your loaf pan in 425 degrees for about 30 mins. While oven is preheating your loaf pan, roll your dough into a ball or the shape of your loaf pan. Leave on counter for 30 mins until your loaf pan is preheated. After your pan is preheated, place your parchment paper and dough into your preheated loaf pan for 55-60 minutes or until your loaf is golden brown on top.

Let cool down (almost) completely before serving. You can serve warm and with butter.